SPICY SALMON SALAD
Salmon – Betel Leaf – Orange – Coconut – Chili – Ginger – Lime

PREMIUM NIGIRI
Wagyu Umami – Foie Gras – Argentinean Red Shrimp

ASIAN TACO
Salmon – Potato – Mint – Chili – Coriander

BONCHON CHICKEN
Honet Glazed – Pickled Daikon Radish

ENTRECOTE
Black Angus – ”Copper Club Style”

FISH CURRY
Cod – Red Curry – Coconut Milk – Morning Glory – Sesame

ENOKI
Crispy Mushroom – Peanuts – Lime – Chili

SORBET
Mandarin – Chocolate Praline